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Saturday 14 November 2026 · 6:30 pm
The Malone Hotel, Belfast
This November, the French Dining Society returns to The Malone Hotel for an intimate evening shared between just twelve guests.
Around one beautifully laid table, guests will experience a six-course seasonal menu rooted in French tradition and shaped by the finest ingredients available at that moment. Each course will form part of a carefully considered journey, where flavour, atmosphere, art and music come together to tell the story of the evening.
With only twelve places, the experience remains personal. There is time to appreciate each plate, to allow conversation to develop and to enjoy the rare pleasure of dining without hurry. Guests may arrive with someone they know or take their place alone; around the table, everyone becomes part of the gathering.
The warm character of The Malone Hotel provides an elegant setting for this November edition. Candlelight, linen, silver and thoughtful details will transform the table, creating a world that feels removed from the pace of everyday life.
For those joining us without the wine pairing, alcoholic and non-alcoholic drinks will be available to purchase during the evening.
The menu will be revealed closer to the date, allowing the season and its best ingredients to guide what reaches the table.
This is more than an invitation to dinner. It is an invitation to pause, to connect and to experience an evening created not only to be tasted, but to be felt.
Only twelve places are available.
Take your place at the table.
Saturday 14 November 2026 · 6:30 pm
The Malone Hotel, Belfast
This November, the French Dining Society returns to The Malone Hotel for an intimate evening shared between just twelve guests.
Around one beautifully laid table, guests will experience a six-course seasonal menu rooted in French tradition and shaped by the finest ingredients available at that moment. Each course will form part of a carefully considered journey, where flavour, atmosphere, art and music come together to tell the story of the evening.
With only twelve places, the experience remains personal. There is time to appreciate each plate, to allow conversation to develop and to enjoy the rare pleasure of dining without hurry. Guests may arrive with someone they know or take their place alone; around the table, everyone becomes part of the gathering.
The warm character of The Malone Hotel provides an elegant setting for this November edition. Candlelight, linen, silver and thoughtful details will transform the table, creating a world that feels removed from the pace of everyday life.
For those joining us without the wine pairing, alcoholic and non-alcoholic drinks will be available to purchase during the evening.
The menu will be revealed closer to the date, allowing the season and its best ingredients to guide what reaches the table.
This is more than an invitation to dinner. It is an invitation to pause, to connect and to experience an evening created not only to be tasted, but to be felt.
Only twelve places are available.
Take your place at the table.